We recently had a birthday party for our little girl and I made some really yummy cupcakes with a cream cheese frosting from my friend Sarah. It was my first time using decorating tips for the frosting and it was a lot of fun. I also gained a greater respect for cake decorators.
frosting recipe:
8oz cream cheese
4 tablespoons butter (soft)
2 teaspoons milk
1 teaspoon vanilla
4 to 4 1/2 cups powdered sugar
using beaters or mixer, beat 1st four ingredients, then mix in the powdered sugar until smooth. Add a few drops more milk if needed.
This is enough for 48 cupcakes
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